Exploring the Science of Stretching

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To stretch or not to stretch? Impact on performance and injury rates in runners.

By Thomas Michaud, DC

In 1986, Rob DeCastella set a course record by running the Boston Marathon in 2:07:51, just 39 seconds off the world record.

A few days before the race, I saw Rob in my office; when I checked his hamstring flexibility, I was shocked to see he could barely raise each leg 30 degrees off the table (even tight runners can raise their legs 60 degrees). Having never seen hamstrings that tight, I asked Rob if he ever stretched. He responded: “When I run, that’s as far as my legs go forward, so that’s as far as I want them to go forward.”

At the time, it was just assumed that runners had to stretch to run fast and remain injury-free, but here was one of the world’s fastest runners who not only didn’t stretch regularly, but avoided stretching altogether!

According to conventional wisdom, I should have encouraged Rob to stretch, but I didn’t. Besides being one of the world’s fastest runners, Rob DeCastella knew a lot about exercise physiology and I trusted his judgment.

Years later, research appeared suggesting tight runners were metabolically more efficient than flexible runners. This is what DeCastella intuitively knew: Tight muscles can store and return energy in the form of elastic recoil, just like a rubber band can stretch and snap back with no effort. Because tight muscles provide free energy (i.e., the muscle fibers are not short­ening to produce force, so there is no metabolic expense), stiff muscles can significantly im­prove efficiency when running long distances.

Muscle Composition & Flexibility

stretching - Copyright – Stock Photo / Register Mark To understand why muscles are able to store and return energy, just take a look at how muscles are made. To protect individual muscle fibers from developing too much tension, and to assist in the storage and return of energy, muscle fibers and fibrils are surrounded with perimysium and endomysium. These envelopes contain thousands of strong cross-links that traverse the entire muscle. These cross-links are essential for injury prevention be­cause they distribute tension generated on one side of the tendon evenly throughout the entire muscle.

If these cross-links were not present or were excessively flexible, the asymmetric tendon force would be transferred through the muscle fibers only on the side of the tendon being pulled. Because fewer muscle fibers would be tractioned, the involved fibers would be more prone to being injured because the pulling force would be distrib­uted over a smaller area.

The muscle itself would also be less able to store and return energy simply because fewer fibers would be stretched (the more fibers being pulled, the greater the return of energy). The tight cross-links present in the soft-tissue envelopes act as powerful reinforcements that distribute force over a broader area.

Given the improved efficiency associated with tightness, you would think that the world’s fastest runners would all be extremely stiff. This isn’t the case. Compared to the mid-to-late ’80s, today’s elite runners are significantly more flexible. The reason is that even though tight muscles can make you more efficient, they are easily strained and are more likely to produce delayed-onset muscle soreness after a hard workout.

Because the best runners often run a significant number of miles per week with grueling track workouts, increased delayed-onset muscle sore­ness would interfere with their ability to tolerate their rigorous training schedules and more than likely increase their potential for injury.

To prove that tight muscles are more prone to injury, researchers from Lenox Hill Hospital in New York classified subjects as either stiff or flex­ible before having them perform repeated hamstring curls to fatigue. Following the workout, the stiffer subjects complained of greater muscle pain and weakness. The enzyme marker for muscle damage (CK) was also significantly higher in the stiff group after working out.

The authors of the study state that because flexible people are less susceptible to exercise-induced muscle damage, they are able to exercise at a higher intensity for a greater duration on the days following heavy workouts. The catch-22 to muscle tightness is that while a certain degree of tightness increases the storage and return of energy, excessive tightness can increase the potential for injury, especially with hard workouts.

While excessively tight runners are injury prone, excessively loose runners are also prone to injury because their muscles have to work harder to stabilize joints that are moving through larger ranges of motion. Flexible muscles are also less able to store energy in their epimysium and perimysium, so their muscles have to work harder to generate the same force.

The end result is that overly flexible runners are just as likely to be injured as stiff run­ners. It turns out that if you make a graph of inju­ries associated with different degrees of flexibili­ty, it forms a U-shaped curve with the tightest and the loosest runners being injured.

Too Tight or Too Loose? Avoiding Flexibility-Related Injuries

Because runners in the middle of the graph are typically not prone to flexibility-related injuries, the goal of a rehab program should be to get your runners away from the extreme ends of the curve. A simple test your doctor can do to quickly evaluate flexibility is to bend your thumb back toward the wrist and measure the distance. Checking range of motion in the thumb is one of the easiest ways to evaluate overall flexibility because thumb flexibility is a marker for whole-body flexibility (just as grip strength is a marker for whole-body strength). If the thumb is overly flexible, your doctor may consider adding resistance training and incorporating agility drills to improve strength and coordination.

In contrast, if you happen to fall on the tight side of the flexibility spectrum, they may consider incorporating specific stretches into your daily routine. Keep in mind that improving flexibility is not that simple. Some great research has shown that when done for just a few weeks, stretching does not alter the ability of a muscle to absorb force because the improved stretch tolerance results from changes in the nervous system that allow the muscle to temporarily lengthen, with no corresponding changes in muscle stiffness and/or work absorption.

Stretching and Injury Rates

The inability of short-term stretches to improve muscle flexibility explains why there are so many studies showing that stretching does not change injury rates. Because of compliance issues and time constraints, almost every study on stretching and injuries has evaluated stretches over a short duration (probably because so few people would stick with a long-term stretching regimen).

That being the case, it’s not sur­prising that while some great research shows tight muscles are more likely to be injured,1 relatively few studies have ever shown that stretching alters your potential for injury.

In order to produce real length gains, some experts suggest it is necessary to stretch regularly for four to six months. In theory, when a mus­cle is repeatedly stretched for several months, cellular changes take place within the muscle, allowing for a permanent increase in flexibility. Animal studies have shown that the increased flexibility associated with repeated stretching results from a lengthening of the connective tissue envelope surrounding the muscle fibers (especially the perimysium) and/or an increased number of sarcomeres being added to the ends of the muscle fibers.

Although I typically suggest that stiff runners should stretch and flexible runners should strengthen, recent research suggests runners may intuitively know whether or not they should stretch. In the largest randomized control study of stretching to date, Daniel Pereles and colleagues randomly assigned 2,729 recreational runners to either a stretching or a non-stretch­ing pre-run routine. Not surprisingly, there was no significant difference in injury rates between the runners who stretched versus the runners who didn’t stretch.

However, if a runner who routinely stretched was assigned to the non-stretch protocol, they were nearly twice as likely to sustain a running injury. This research confirms that regardless of their overall flexibility, the individual runner should always be the final judge of deciding whether or not a pre-exercise stretching routine is right for them. Talk to your doctor for more information.


Thomas Michaud, DC, is the author of Injury-Free Running: An Illustrated Guide for Preventing and Treating Running Injuries, the content of which forms the basis for this and subsequent articles. He is a 1982 graduate of Western States and practices in Newton, Mass., where he has treated thousands of recreational and elite runners.

Study: Health Buzzwords Misleading

Home » Blog » Study: Health Buzzwords Misleading

When you go grocery shopping, do you notice the words “whole grain” canned pasta, “organic” candy and soda that contains “antioxidants”?

How likely are you to buy these without actually noticing they are not health foods? Very likely, according to researchers.

Recently in the journal Food Studies, found that the majority of consumers want to make healthful choices, but “food marketers are taking advantage of them by misleading those consumers with deceptive labeling.”

Words can often motivate people to consume foods that are making them heavy and contributing to obesity and other diseases, including diabetes.

According to the study, when we see food packages with
nutrition
panels, usually on the side or back of a product, the words that appear on the front of packages don’t always match up to what it is that we are really consuming.

The study included a total of 318 undergraduates who completed an online survey looking at packages and at nutrition panels.

organic food - Copyright – Stock Photo / Register Mark They were asked to look at two versions of a product: the real one and the same one with words such as “organic” or “whole grain” removed. The participants found every version with the words included to be significantly more healthful, the study said. Some examples: Annie’s Bunny Fruit Snacks, with and without “organic”; cherry 7-Up, with and without “antioxidants”; and Tostitos tortilla chips, with and without “all natural.”

Then they were asked to look at two nutrition panels. They were told the category, such as cereal, but not the name of the product. They were asked to rate healthfulness. Based just on those numbers, 33% of participants chose Spam as more healthful than salmon, for example. Seventy-nine percent chose the less healthful cereal in a pair. But participants did choose juice over soda and carrots over potato chips.

Researchers are hoping this study can bring awareness to the public about food. When products have improved labeling and corporate responsibility people can feel better about the foods they are consuming.

Make sure to read the labels carefully next time you see health buzzwords that don’t seem to match up to the products you are about to consume.